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Financial tools for understanding prices, value, and purchasing power.

BLS average price

How much did French bread cost in March 1980?

French bread averaged $0.77 per pound in March 1980.

$0.77

per pound in March 1980

Adjusted with CPI-U, that is about $3.10 in 2026 dollars.

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Source: U.S. Bureau of Labor Statistics Average Price Data, APU0000702112. Imported from BLS bulk time-series files (raw published monthly values).

Related historical prices

French bread prices in 1980
Historical French bread prices
French bread prices in February 1980
French bread prices in April 1980
Grocery inflation calculator

Data: U.S. Bureau of Labor Statistics — CPI-U. Series CUUR0000SA0, base period 1982–84 = 100. Coverage: 1913–2026. April CPI is used for 2026 until the annual average is published.

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