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Financial tools for understanding prices, value, and purchasing power.

BLS average price

How much did French bread cost in April 1989?

French bread averaged $1.22 per pound in April 1989.

$1.22

per pound in April 1989

Adjusted with CPI-U, that is about $3.27 in 2026 dollars.

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Source: U.S. Bureau of Labor Statistics Average Price Data, APU0000702112. Imported from BLS bulk time-series files (raw published monthly values).

Related historical prices

French bread prices in 1989
Historical French bread prices
French bread prices in March 1989
French bread prices in May 1989
Grocery inflation calculator

Data: U.S. Bureau of Labor Statistics — CPI-U. Series CUUR0000SA0, base period 1982–84 = 100. Coverage: 1913–2026. April CPI is used for 2026 until the annual average is published.

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